Findlay Market took control of an Elm Street property two weeks ago, and construction is slated to begin on the market’s 8,000-square-foot incubator kitchen in May. The project will yield five industrial kitchens that will help launch and grow food-related...
ACTimpact News
Hubs Help Move the Local Food Movement to the Next Level – Rooflines
The shelter-force blog over at Rooflines posted a great piece on the movement towards building more Food Hubs as a part of the local food economy. It features the Louisville Food Hub! Check it out.
Louisville Food Hub: Methane Plant receives tax aid
The organic waste methane power plant that will anchor the Louisville Food Hub received tax incentives of up to $2.1 million. Read more here.
Baltimore Food Hub Receives Historic Tax Credits
The Baltimore Food Hub site was announced as one of the ten projects receiving Maryland Historic Tax Credits. The project will receive $3MM to convert the former pumping facilities into a thriving center for food in East Baltimore. For more information see...
Midday with Dan Rodricks on the Baltimore Food Hub
On Monday Greg Heller, our CEO, was able to talk to Dan Rodricks about the Baltimore Food Hub and its impact on East Baltimore. If you missed it you can listen online here: http://wypr.org/post/maryland-food-hubs
Baltimore Food Hub Featured in The Baltimore Sun
The Baltimore Food Hub was featured on the front page of The Baltimore Sun on Friday, November 27, 2014 in an article titled "Food production campus aims to help entrepreneurs get started." The article quoted ACT's CEO Gregory Heller: "Baltimore City can...
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