ACTimpact News

Findlay Market creating incubator kitchen to help food entrepreneurs

Findlay Market took control of an Elm Street property two weeks ago, and construction is slated to begin on the market’s 8,000-square-foot incubator kitchen in May. The project will yield five industrial kitchens that will help launch and grow food-related businesses....

Plans unveiled for the Louisville Food Hub

With four tenants secured for the site, including KHI Foods, Jefferson County Cooperative Extension, Star Distributed Energy, and the Weekly Juicery, the Louisville Food Hub is continuing to move forward. The master plan for the site was unveiled with a mix of food...

Baltimore Food Hub Receives Historic Tax Credits

The Baltimore Food Hub site was announced as one of the ten projects receiving Maryland Historic Tax Credits. The project will receive $3MM to convert the former pumping facilities into a thriving center for food in East Baltimore. For more information see the full...

Midday with Dan Rodricks on the Baltimore Food Hub

On Monday Greg Heller, our CEO, was able to talk to Dan Rodricks about the Baltimore Food Hub and its impact on East Baltimore. If you missed it you can listen online here: http://wypr.org/post/maryland-food-hubs

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