Over-the-Rhine chocolatier Paul Picton, owner of Maverick Chocolate Company, is looking for a way to grow his business to include chocolate desserts. But, right now, he doesn’t have the kitchen equipment he needs to experiment and produce products on a larger scale.

Beginning this fall he’ll be able to use a new 8,000 square foot food facility called The Kitchen @ Findlay Market. Picton can rent by the hour and will have access to one of five kitchens. There are no restrictions on who can use the facility.

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