The Baltimore Food Hub was featured on the front page of The Baltimore Sun on Friday, November 27, 2014 in an article titled “Food production campus aims to help entrepreneurs get started.” The article quoted ACT’s CEO Gregory Heller: “Baltimore City can finally harness the potential of the food economy for creating local development opportunities and jobs,” he said. “There is so much potential, and we’re not taking advantage of to its fullest extent.” Check out the full article here: