ACTimpact News

Baltimore-area food vendors hope to lure big institutional buyers

From the Baltimore Sun For two years, Kristin Zissel has made dry rubs and condiments for Haute Mess Kitchen. She now hopes to take her fledgling business to the next level. Lade Adewale, owner of Elkridge-based Ideal Foods LLC, sells her bean patties to...

RFP: Cooking Up Business

American Communities Trust is looking for proposals to assist with implementation of the Cooking Up Business program, a local technical assistance program focused on culinary entrepreneurs in Baltimore City, Maryland. Proposals due 6/5/2015. View the RFP...

Creating Jobs for East Baltimore

Opportunities for neighborhood residents as first phase of the Baltimore Food Hub construction beginsAmerican Communities Trust (ACT) is excited to announce a partnership that will kick off the redevelopment of a blighted 3.5-acre site and create jobs for...

ACT Launches Impact Strategy in North Texas

ACT has launched the community impact strategy for Tarrant County, through our partnership with Urban Action Community Development (UACD) who provided New Markets Tax Credits financing to support the development of a new facility for Meals On Wheels of...

FoodPort in TEDx Manhattan

Stephen Reily, founder and director of Seed Capital Kentucky, presented on the West Louisville FoodPort at TEDx Manhattan 2015. Check out his talk here.

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